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Born in the 1990’s in the Guangdong (south of China), Zao Dao is one of the youngest Chinese avant-garde artist.
Illustrator virtuoso, her talent as a watercolourist is already well-known in China.
She began to publish her drawings on the internet in 2011. She has a very original style mixing some elements of traditional Chinese paintings with a...
Born in the 1990’s in the Guangdong (south of China), Zao Dao is one of the youngest Chinese avant-garde artist.
Illustrator virtuoso, her talent as a watercolourist is already well-known in China.
She began to publish her drawings on the internet in 2011. She has a very original style mixing some elements of traditional Chinese paintings with a graphic modernity.
Under her paintbrush, the characters that she brings to life can give the impression of a rebel and marginal teenager but her search for freedom remains her first token of creativity.
The young artist Zao Dao opens her sketchbooks to us and amazes by her talent of watercolourist, her light and virtuoso way to switch from one style to another spontaneously.
The young prodigy Zao Dao stages daily Chinese life around the institution of gastronomy in China. With humour and lightness, she describes the special relationship between the Chinese and food.Through 5 stories, she transports us from banquets to restaurants, from parties to inns.
The young Zao Dao immerses us in an initiatory tale with her light and virtuoso way of telling a story. ONLY AVAILABLE IN FRENCH
From the mind of prodigy cartoonist Zao Dao comes Cuisine Chinoise: Five Tales of Life and Food, featured here in English for the first time!