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Stonehouse's anatomy, Anatomy for all artists, by JeongHyun SEOK, aka...
Omphalos (Sketchbook 2015) by Kim Jung Gi More on www.kimjunggi.net
THE BIG KOPINSKI - Sketches and Illustrations by Karl Kopinski Read a...
Elsewhere - The fantasy art of Jesper Ejsing Read a complete review of...
Here comes the first sketchbook by the very talented artist Rembert...
Dynamic Bible I - A method for dynamic sketching by acclaimed artist and...
“ 21” is the second original art book by Malaysian illustrator Zeen...
Shen Xin - The Tale of Mountain and Sea - Chinese Ink Painting Volume 2...
Wayfinder: The Art of Gretel Lusky is the debut artbook from the popular...
Complete deluxe version of The Kong Crew by Éric Hérenguel. French...
Welcome to the #hardcover2024. The fourth book of the series. For the...
The fourth book of the series. For the first time, a #hardcover...
Discover Beatrice Blue's first art book: The Sun Room! Check out the...
Discover Beatrice Blue's first art book: The Sun Room! Check out the...
Discover Beatrice Blue's new art book: The Sun Room! Check out the...
Bolchoi Arena, a fine art print by Aseyn. Fine art print numbered and...
Be swept away into the imaginative and gorgeous world of Sparth's...
Histories : Mystères et Obsessions, une bande dessinée scénarisée par la...
Calendar 2025 - 365 Squares Vol.3 - Illustrations by Moon
The official behind-the-scenes art book for five-time Academy...
The Best of Model Society A beautifully crafted and uncensored hardcover...
Originally from Mongolia, Lu Ming is both an illustrator virtuoso and a skilful artist. In the artbook Vent Mongol, he shows us, for our greatest pleasure, his terrific talent. FRENCH EDITION
This is the fifth book devoted to Toppi's illustration work.
The full book of Le Collectionneur by Sergio Toppi is finally back! (FRENCH)
The young artist Zao Dao opens her sketchbooks to us and amazes by her talent of watercolourist, her light and virtuoso way to switch from one style to another spontaneously.
The young prodigy Zao Dao stages daily Chinese life around the institution of gastronomy in China. With humour and lightness, she describes the special relationship between the Chinese and food.Through 5 stories, she transports us from banquets to restaurants, from parties to inns.
The young Zao Dao immerses us in an initiatory tale with her light and virtuoso way of telling a story. ONLY AVAILABLE IN FRENCH